I really wanted to make a St. Patrick's Day feast this year... and so I did! I made corned beef, cabbage, root veggies (carrots, parsnips, and turnips) with herb butter, colcannon skins (double-baked potatoes with kale) and dark chocolate Guinness cupcakes. It was delicious! We invited our good friends Ty, Beth, and Max to come down and enjoy our feast with us. We had a great time visiting and eating!
Max was a little shy with Olivia at first, but quickly warmed up and began playing with her. It cracked me up when I saw him "pat" her head gently. Charlie always does this to her. He played ball with her and helped her play with all of her toys.
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